For years, Indian food has been paired almost exclusively with spirits or wine. But craft beer, when brewed with intention, complements Indian spices better than most people expect.

Balancing Spice with Malt

Malty beers help soften heat, while hops cut through richness. A wheat beer works beautifully with tandoori starters, while a mild ale pairs well with creamy gravies.

The right beer doesn’t overpower Indian food — it refreshes the palate.

Breaking Old Pairing Myths

Indian cuisine isn’t one-dimensional. From smoky kebabs to slow-cooked dals, craft beer offers versatility that adapts to diverse flavour profiles.

• Wheat beers with grilled dishes
• Light ales with North Indian curries
• Low-bitterness brews for spice-heavy meals