Modern Indian bistros blend regional flavours, contemporary techniques, and relaxed dining. Here’s how they differ from traditional Indian restaurants and why diners in Mohali are embracing the shift.

Indian food is bold, layered, and complex — exactly why craft beer works so well with it. We break down flavour pairings that actually make sense.

A restaurant menu is more than a list of dishes. From costing to flavour balance, here’s what goes into designing a menu that actually works.

From ambience to consistency, here’s what diners in Mohali actually value when choosing where to eat — beyond Instagram aesthetics.